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The Coach House is pleased to welcome new Head Chef - Adam Wright into the ranks
Adam started his catering career at Mezzo in London’s Wardour Street producing fusion and fine dining food to 800 diners a night, moving to The Atlantic Bar & Grill in 2000 as Demi Chef producing 3 rosette standard food under the guidance of Exec. Chef Richard Sawyer. Adam then worked in the popular Smiths of Smithfield in the heart of London’s Smithfield Meat Market working with Aussie Masterchef John Torode and Tony Moys, producing 2 AA rosette standard cuisine. 2002 saw a 6 month working sabbatical in the U.S. producing fine dining in a 5 star/5 diamond hotel in North Carolina. When Adam returned to the UK it was as Sous Chef working alongside Mark Paris at The Depot, in Surrey.
He moved in 2004 to work once again with Richard Sawyer at Rules Restaurant in Covent Garden. Then in 2005 he moved through the ranks at the 3 Pub/Dining rooms of The Meredith Group finally employed as Head Chef at The Running Footman in Mayfair their newest venture.
We are delighted that Adam has made the move north, bringing with him a wealth of excellent chef skills and experience, he is sure to make a real impact at The Coach House.
During the coming months he will be developing a menu that reflects his passion for great British hearty pub food made with local seasonal produce, and recipes fused with his in-depth experience.
To introduce Adam’s new menu to our new and existing customers, our lunch menu is available at an introductary price of £10 for two courses. For
guests dining off our dinner menu before 7.30pm, a 50% discount will be given off the food bill. These offers run
until 11th March.
Every Tuesday night at The Coach House, join us for a fantastic two course dinner and bottle of wine per person for just £12.95! The perfect mid week treat. Book your table now on 01244 351 900.
This Father's Day (June 15th), why not treat Dad to a roast dinner at The Coach House? Try our family roast (serves 4-6) for £49.94 and receive a bottle of house wine with our compliments! Book your table now on 01244 351900
Click here for a full list of this years race day fixtures. We will be serving food all day, including fantastic pre-races brunch, afternoon tea, evening menu and bar snacks. For more details call 01244 351900
We use only the finest locally produced ingredients, and serve a selection of hand carved meats and seasonal vegetables and potatoes.
All cooked on our premises by our team of skilled chefs all day, every Sunday at The Coach House. Two delicious courses are only £12.95 or why not treat yourself to a dessert as well for £15.95?
Why not try our superb new family roast - £49.95 for a meal fit for 4-6 people including 12 hour slow roasted lamb and a selection of vegetables
Our fabulous lunch menu is now being served daily (excluding Sunday). Enjoy two delicious courses for just £10.95 between 12noon and 5pm.