Let us introduce you to our Chef, Matthew Scard-Jones. Not only will he put no nonsense favourites like hand-battered fish & chips on the table, he loves to pop a melt in your mouth, wholesome special of the day in front of you.
All of our ingredients have travelled no more than 15 miles from supplier to your plate (every morning we walk just over the road to grab the veg).
Our menu covers a hearty selection of everyone’s favourite dishes; from light bites to a fill-you-up supper, we have it covered. Take a sneak peek at our menu below, but don’t forget Chef is always on a daily special for you.